Pan Asian Dinner Buffet

Saturday, January 10 at 5:30 PM

Nappa Cabbage with Julienne Vegetables and Wa Fu Dressing
Crab Rangoon with Sweet Chili Sauce
Vegetable Pot Sticker with Ponzu
Chicken Chow Mein
Char Sui Pork Tenderloin
Crispy Thai Snapper with Tamarind Sauce
Pineapple Fried Rice
Stir Fry Vegetables
Lychee Tapioca

$38.00++ per person | Reservations Required
18% Service Charge will be added to all orders
Please reserve in advance: Call 760.767.5105 x4