New Year’s Eve Celebration Menu
Hors d’Oeuvres
Asparagus Wrapped Asparagus
Oyster Rockefeller
Crudite Cups
Chicken Yakitori
Cheese and Charcuterie
Entrees
Caesar Cups
Tomato Provencal
Cauliflower and Broccoli
Potatoes au Gratin with Truffle Zest
Medallion of Beef Filet with Bernaise
Salmon Fillet with Parsley and Lemon
Dessert
Crunchy Chocolate and Hazelnut Cake