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Our contemporary Clubhouse provides breathtaking views of the Anza-Borrego Desert, San Ysidro and Santa Rosa Mountains. With plenty of fresh, locally grown and seasonal options, the worldly perspective of our Members is reflected in our menus. 

Our Executive Chef loves connecting with Members through food, linking his dishes to the rich history and tradition from which they originate. 





Happy Hour



Tel: (760) 767-5105 x4



Curbside Pick Up
Text :760-574-6479



Tel: (760) 767-5105 x1




Soup du Jour 

French Onion Soup 




Bistro Steak
toasted Baguette with Balsamic Caramelized Onions, Blue Cheese and Beef Jus
Grilled Hot Pastrami
Rye with Swiss Cheese, Marie Rose Sauce and Dilled Cucumbers and Onion
Chicken BLT
Avocado on Toasted Sourdough and Aged White Cheddar
Albacore Tuna Salad
Fresh Dill on Croissant
Sonoma Chicken Salad
Grapes and Candied Pecan on Croissant
Coyote Den Triple Deck Clubhouse Sandwich
Sliced Turkey, Applewood Smoked Ham, Bacon, Lettuce and Tomato on toasted Sourdough
Wagyu Blend Burger
Romaine Lettuce, Beefsteak Tomato, Red Onion and Marie Rose Sauce
Additional Toppings: Aged White Cheddar, Blue Cheese, Swiss, Grilled Onions, Mushrooms
Fish and Chips
Beer Battered Cod Fillet with French Fries, Coleslaw and Curry Sauce
Grilled Dorado Fish Tacos
Shredded Cabbage, Avocado Sauce and Pico on Blue Corn Tortillas



Entrée Salads

Zesty Hummus
Romain Spears, Carrot, Sweet Peppers, Asparagus, and toasted Pita 
Caesar Salad 
Add Chicken, Blackened Shrimp or Beef
Gnome Salad
Assorted Field Greens, Pumpkin Seeds, Mushrooms, Almonds, Olives, Raspberries and Cranberry Vinaigrette

Shrimp Louie
Jumbo Shrimp, Heart of Palm, Asparagus, Avocado, Chioggia Beets, Sliced Egg, Louie Dressing

Steak and Exotic Mushroom Salad 
Sliced Shoulder Tender, Rosemary Portobello Mushroom, Rogue Smokey Blue, Heirloom Tomato, Balsamic Vinaigrette
Chopped Cobb
Romaine Lettuce, Applewood Smoked Bacon Lardons, Avocado, Heirloom Cherry Tomatoes, Hard Cooked Egg, Blue Cheese and Grilled Chicken
Thai Lettuce Cups
Minced Seasoned Chicken Breast, Crisp Iceberg Lettuce Cups, Sesame Vinaigrette and Fried Won Ton Strips
Green Tea and Sea Salt Ahi Tuna Tataki
With Sunomono Salad and Toasted Rice Cakes



Soup du Jour
French Onion Soup



House Salad
Wedge Salad

Caprese Salad

Heirloom Tomatoes, Fresh Mozzarella, Greens, Vincotto and Extra Virgin Olive Oil
Chilled Shrimp
Petite greens, Lemon Crown and Cocktail Sauce
Green Tea and Sea Salt Ahi Tuna Tataki
Sunomono Salad and Asian Greens

Charcuterie Board 
Olives, Prosciutto, Soprasatta, Calabrasse and Coppa
Baked Cambazola Cheese
Roast Garlic, Grapes, Toasted Baguette and Port Wine Glace
Four Cheese Spinach Artichoke Dip
Calamari Fritte
Spicy Marinara and Lemon Crown
Chicken Samosas
Green Chili Chutney and Petite Greens


Caesar Salad
Chicken, Blackened Salmon, Shrimp
Shrimp Louie
Jumbo Shrimp, Heart of Palm, Asparagus, Avocado, Chioggia Beets, Sliced Egg, Louie Dressing
Spinach Linguini
Meatballs in Marinara with Garlic Toast
Pasta Carbonara
Pancetta, Egg Yolk, Grana Padano Cheese and Peas
Portobello Mushroom Ravioli
Cognac Cream Sauce
Chicken Piccata
Angel Hair with Lemon, Capers, White Wine, Lemon and Extra Virgin Olive Oil
Pan Seared Breast of Chicken
Sage, Brown Butter and Gnocchi
Fish and Chips
Beer Battered Cod Fillet with French Fries, Coleslaw and Curry Sauce
Cedar Planked Salmon
Lemon Maple Vinaigrette, Jasmin Rice with Butter and Scallions, Seasonal Vegetables
Striped Bass
Ratatouille with Basil Butter and Mashed Potatoes
Broiled Lobster Tail
Lemon Thyme Butter
Beef Medallions with Madeira Mushroom Sauce
Steak Delmonico (18oz) or Petite Filet (6oz), Served with Asparagus
Rack of Lamb 


Fountain Sodas                  3.5
Coke | Diet Coke| Sprite | Ginger-Ale
Iced Tea & Lemonade 3.5
Unsweetened Iced Tea
Acqua Panna | Pellegrino 9.5
750 ml Bottle Sparkling or Flat Mineral Water
Juice 4.5
Orange | Cranberry | Pineapple | Apple
Hot Tea 3.25
Assortment of Flavors
Coffee 3.25
Regular or De-Caffeinated
Banana Chi Chi 7.5
Banana Puree | Soda | Cream | Cherry Juice
Bee’s Knees 6.5
Brewed Tea | Lemon Juice | Ginger REAL Honey | Mint
Strawberry Cooler 8.5
Strawberry | Citrus Syrup |Mint |Lemonade
Stone I.P.A. 7
805 7
Stella Artois 6
Corona 6
Modelo Negro 6
Michelob Ultra 5
Domestic 5
Budweiser | Bud Light | Coors Banquet
Coors Light | MGD | Miller Lite
Import & Specialty 6
Sculpin I.P.A | Sam Adams 
Belching Beaver | Long Board | Big Wave | Heineken
Planter’s Punch 8
Lime | Grenadine| Sweet N Sour | Spiced Rum Cherry
Crimson Crush 8
Sangria | Light Rum | Ginger Ale
Sauvignon Blanc 7/24
Pinot Grigio  
Pinot Noir  
Cabernet Sauvignon  
Caposalado, Prosecco 14
Firesteed, Riesling 9/27
Citrus | Papaya | Green Apple  
Brassfield, Sauvignon Blanc 10/30
Fresh Citrus | Gooseberries | Acidity  
Rombauer, Sauvignon Blanc 14/52
Citrus | Savory Spices | Peach Skin  
Firesteed, Pinot Gris 9/27
Guava | Honey Suckle | Honey Dew   
Joseph Carr, Chardonnay 12/36
Dried Citrus | Savory Spices | Peach   
Rombauer, Chardonnay 10/30
Dried Citrus | Savory Spices | Peach  
The Pale Rose, Rose 12/36
Orange Peel | Pink Grapefruit | Cherry | Minerals   
Opera Prima, Brut 10/30
Firesteed, Pinot Noir 10/30
Citrus | Savory Spices | Peach Skin   
100 Nails, Pinot Noir 12/36
Hibiscus | Dry Rose | Black Licorice  
Deloach, Merlot 9/27
Citrus | Savory Spices | Peach Skin  
Castoro, Zinfandel-Organic 10/30
Plum | Blackberry Jam | Herb Spices  
Sand Point, Cab. Sauvignon 9/27
Dark Berry | Espresso | Warm Spices  
Bread & Butter, Cab. 12/36
Cherry | Red Current | Dark Chocolate  
Qupe, Syrah 12/36
Black Raspberry | Cola | Leather  
MFN, Cab. Sauvignon 18’ 75
 Black Cherry | Current | Tobacco  
Alpha Omega, Cab. Sauvignon 18’ 155
Boysenberry | Current | Anise | Espresso  
Lancaster Red Winemakers Cuvee 18 85
Black Cherry | Current | Tobacco  
Prisoner, Meritage Blend 85
Raspberry | Blueberry | Crushed Violets  
Don Perignon 08’  250
Raspberry | Blueberry | Crushed Violets