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THE COYOTE DEN

 

Our contemporary Clubhouse provides breathtaking views of the Anza-Borrego Desert, San Ysidro and Santa Rosa Mountains. With plenty of fresh, locally grown and seasonal options, the worldly perspective of our Members is reflected in our menus. 

Our Executive Chef loves connecting with Members through food, linking his dishes to the rich history and tradition from which they originate. 

 

FOOD

Lunch:11am-2:30pm 
Dinner:5:30pm-9pm
 

BAR

Happy Hour
2:30pm-5:30pm

 

RESERVATIONS

Tel: (760) 767-5105 x4

 

TAKEOUT

Curbside Pick Up
 5:30pm-7:30pm
Text :760-574-6479

 

EVENTS

Tel: (760) 767-5105 x1

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LUNCH

Soups

Soup du Jour 

French Onion Soup 

 


 

Sandwiches


Bistro Steak
toasted Baguette with Balsamic Caramelized Onions, Blue Cheese and Beef Jus
 
Grilled Hot Pastrami
Rye with Swiss Cheese, Marie Rose Sauce and Dilled Cucumbers and Onion
 
Chicken BLT
Avocado on Toasted Sourdough and Aged White Cheddar
 
Albacore Tuna Salad
Fresh Dill on Croissant
 
Sonoma Chicken Salad
Grapes and Candied Pecan on Croissant
 
Coyote Den Triple Deck Clubhouse Sandwich
Sliced Turkey, Applewood Smoked Ham, Bacon, Lettuce and Tomato on toasted Sourdough
 
Wagyu Blend Burger
Romaine Lettuce, Beefsteak Tomato, Red Onion and Marie Rose Sauce
Additional Toppings: Aged White Cheddar, Blue Cheese, Swiss, Grilled Onions, Mushrooms
 
Fish and Chips
Beer Battered Cod Fillet with French Fries, Coleslaw and Curry Sauce
 
Grilled Dorado Fish Tacos
Shredded Cabbage, Avocado Sauce and Pico on Blue Corn Tortillas

 


 

Entrée Salads


Zesty Hummus
Romain Spears, Carrot, Sweet Peppers, Asparagus, and toasted Pita 
 
Caesar Salad 
Add Chicken, Blackened Shrimp or Beef
 
Gnome Salad
Assorted Field Greens, Pumpkin Seeds, Mushrooms, Almonds, Olives, Raspberries and Cranberry Vinaigrette

Shrimp Louie
Jumbo Shrimp, Heart of Palm, Asparagus, Avocado, Chioggia Beets, Sliced Egg, Louie Dressing

Steak and Exotic Mushroom Salad 
Sliced Shoulder Tender, Rosemary Portobello Mushroom, Rogue Smokey Blue, Heirloom Tomato, Balsamic Vinaigrette
 
Chopped Cobb
Romaine Lettuce, Applewood Smoked Bacon Lardons, Avocado, Heirloom Cherry Tomatoes, Hard Cooked Egg, Blue Cheese and Grilled Chicken
 
Thai Lettuce Cups
Minced Seasoned Chicken Breast, Crisp Iceberg Lettuce Cups, Sesame Vinaigrette and Fried Won Ton Strips
 
Green Tea and Sea Salt Ahi Tuna Tataki
With Sunomono Salad and Toasted Rice Cakes

DINNER

Soups

 
Soup du Jour
 
French Onion Soup

 


Starters

 
House Salad
 
Wedge Salad

Caprese Salad

Heirloom Tomatoes, Fresh Mozzarella, Greens, Vincotto and Extra Virgin Olive Oil
 
Chilled Shrimp
Petite greens, Lemon Crown and Cocktail Sauce
 
Green Tea and Sea Salt Ahi Tuna Tataki
Sunomono Salad and Asian Greens

Charcuterie Board 
Olives, Prosciutto, Soprasatta, Calabrasse and Coppa
 
Baked Cambazola Cheese
Roast Garlic, Grapes, Toasted Baguette and Port Wine Glace
 
Four Cheese Spinach Artichoke Dip
 
Calamari Fritte
Spicy Marinara and Lemon Crown
 
Chicken Samosas
Green Chili Chutney and Petite Greens
 


Entrees

 
Caesar Salad
Chicken, Blackened Salmon, Shrimp
 
Shrimp Louie
Jumbo Shrimp, Heart of Palm, Asparagus, Avocado, Chioggia Beets, Sliced Egg, Louie Dressing
 
Spinach Linguini
Meatballs in Marinara with Garlic Toast
 
Pasta Carbonara
Pancetta, Egg Yolk, Grana Padano Cheese and Peas
 
Portobello Mushroom Ravioli
Cognac Cream Sauce
 
Chicken Piccata
Angel Hair with Lemon, Capers, White Wine, Lemon and Extra Virgin Olive Oil
 
Pan Seared Breast of Chicken
Sage, Brown Butter and Gnocchi
 
Fish and Chips
Beer Battered Cod Fillet with French Fries, Coleslaw and Curry Sauce
 
Cedar Planked Salmon
Lemon Maple Vinaigrette, Jasmin Rice with Butter and Scallions, Seasonal Vegetables
 
Striped Bass
Ratatouille with Basil Butter and Mashed Potatoes
 
Broiled Lobster Tail
Lemon Thyme Butter
 
Beef Medallions with Madeira Mushroom Sauce
Steak Delmonico (18oz) or Petite Filet (6oz), Served with Asparagus
 
Rack of Lamb 

BEVERAGES
 

NON-ALCOHOLIC BEVERAGES  
Fountain Sodas                  3.5
Coke | Diet Coke| Sprite | Ginger-Ale
Iced Tea & Lemonade 3.5
Unsweetened Iced Tea
Acqua Panna | Pellegrino 9.5
750 ml Bottle Sparkling or Flat Mineral Water
Juice 4.5
Orange | Cranberry | Pineapple | Apple
Hot Tea 3.25
Assortment of Flavors
Coffee 3.25
Regular or De-Caffeinated
   
MOCK-TAILS  
Banana Chi Chi 7.5
Banana Puree | Soda | Cream | Cherry Juice
Bee’s Knees 6.5
Brewed Tea | Lemon Juice | Ginger REAL Honey | Mint
Strawberry Cooler 8.5
Strawberry | Citrus Syrup |Mint |Lemonade
   
DRAFT BEER  
Stone I.P.A. 7
805 7
Stella Artois 6
Corona 6
Modelo Negro 6
Michelob Ultra 5
   
BOTTLED BEER  
Domestic 5
Budweiser | Bud Light | Coors Banquet
Coors Light | MGD | Miller Lite
Import & Specialty 6
Sculpin I.P.A | Sam Adams 
Belching Beaver | Long Board | Big Wave | Heineken
   
SIGNATURE COCKTAILS  
Planter’s Punch 8
Lime | Grenadine| Sweet N Sour | Spiced Rum Cherry
Crimson Crush 8
Sangria | Light Rum | Ginger Ale
   
HOUSE VARIETALS  
Sauvignon Blanc 7/24
Pinot Grigio  
Chardonnay  
Pinot Noir  
Merlot  
Cabernet Sauvignon  
   
Caposalado, Prosecco 14
   
   
   
Firesteed, Riesling 9/27
Citrus | Papaya | Green Apple  
Brassfield, Sauvignon Blanc 10/30
Fresh Citrus | Gooseberries | Acidity  
Rombauer, Sauvignon Blanc 14/52
Citrus | Savory Spices | Peach Skin  
Firesteed, Pinot Gris 9/27
Guava | Honey Suckle | Honey Dew   
Joseph Carr, Chardonnay 12/36
Dried Citrus | Savory Spices | Peach   
Rombauer, Chardonnay 10/30
Dried Citrus | Savory Spices | Peach  
The Pale Rose, Rose 12/36
Orange Peel | Pink Grapefruit | Cherry | Minerals   
Opera Prima, Brut 10/30
                            
   
Firesteed, Pinot Noir 10/30
Citrus | Savory Spices | Peach Skin   
100 Nails, Pinot Noir 12/36
Hibiscus | Dry Rose | Black Licorice  
Deloach, Merlot 9/27
Citrus | Savory Spices | Peach Skin  
Castoro, Zinfandel-Organic 10/30
Plum | Blackberry Jam | Herb Spices  
Sand Point, Cab. Sauvignon 9/27
Dark Berry | Espresso | Warm Spices  
Bread & Butter, Cab. 12/36
Cherry | Red Current | Dark Chocolate  
Qupe, Syrah 12/36
Black Raspberry | Cola | Leather  
   
   
MFN, Cab. Sauvignon 18’ 75
 Black Cherry | Current | Tobacco  
Alpha Omega, Cab. Sauvignon 18’ 155
Boysenberry | Current | Anise | Espresso  
Lancaster Red Winemakers Cuvee 18 85
Black Cherry | Current | Tobacco  
Prisoner, Meritage Blend 85
Raspberry | Blueberry | Crushed Violets  
Don Perignon 08’  250
Raspberry | Blueberry | Crushed Violets