Sandwiches

Bistro Steak
toasted Baguette with Balsamic Caramelized Onions, Blue Cheese and Beef Jus
 
Grilled Hot Pastrami
Rye with Swiss Cheese, Marie Rose Sauce and Dilled Cucumbers and Onion
 
Chicken BLT
Avocado on Toasted Sourdough and Aged White Cheddar
 
Albacore Tuna Salad
Fresh Dill on Croissant
 
Sonoma Chicken Salad
Grapes and Candied Pecan on Croissant
 
Coyote Den Triple Deck Clubhouse Sandwich
Sliced Turkey, Applewood Smoked Ham, Bacon, Lettuce and Tomato on toasted Sourdough
 
Wagyu Blend Burger
Romaine Lettuce, Beefsteak Tomato, Red Onion and Marie Rose Sauce
Additional Toppings: Aged White Cheddar, Blue Cheese, Swiss, Grilled Onions, Mushrooms
 
Fish and Chips
Beer Battered Cod Fillet with French Fries, Coleslaw and Curry Sauce
 
Grilled Dorado Fish Tacos
Shredded Cabbage, Avocado Sauce and Pico on Blue Corn Tortillas

 

Entrée Salads

Zesty Hummus
Romain Spears, Carrot, Sweet Peppers, Asparagus, and toasted Pita 
 
Caesar Salad 
Add Chicken, Blackened Shrimp or Beef
 
Gnome Salad
Assorted Field Greens, Pumpkin Seeds, Mushrooms, Almonds, Olives, Raspberries and Cranberry Vinaigrette

Shrimp Louie
Jumbo Shrimp, Heart of Palm, Asparagus, Avocado, Chioggia Beets, Sliced Egg, Louie Dressing

Steak and Exotic Mushroom Salad 
Sliced Shoulder Tender, Rosemary Portobello Mushroom, Rogue Smokey Blue, Heirloom Tomato, Balsamic Vinaigrette
 
Chopped Cobb
Romaine Lettuce, Applewood Smoked Bacon Lardons, Avocado, Heirloom Cherry Tomatoes, Hard Cooked Egg, Blue Cheese and Grilled Chicken
 
Thai Lettuce Cups
Minced Seasoned Chicken Breast, Crisp Iceberg Lettuce Cups, Sesame Vinaigrette and Fried Won Ton Strips
 
Green Tea and Sea Salt Ahi Tuna Tataki
With Sunomono Salad and Toasted Rice Cakes