WEDDINGS

At de Anza Desert Club, we specialize in creating one-of-a-kind weddings of all sizes and types that reflect your personal style and create memories to last a lifetime.  From small & intimate to large destination weddings we offer unrivaled amenities and comprehensive event management services, all underscored by our signature personalized service. And of course, we can always add a golf event for your wedding guests.

For more information or to hold your personalized Wedding at de Anza Desert Club, please Contact Us today.

Ceremony Information

Ceremony Package Includes
Rehearsal and Ceremony Coordinator 
Golf Course Views
White Folding Garden Chairs 
Gift and Guest Book Tables
Wedding Arch 
Directional Signage
Signature “Desert Citrus” Water Station
 
Ceremony Times 
10:00 a.m. - 12:00 p.m.  |  5:00 p.m. - 7:00 p.m.
Ceremony Must Be Accompanied by Reception 
 
2:00 p.m. - 3:00 p.m.
Ceremony Only, No Reception Required

Ceremony Pricing
Maximum Seating:  180 Guests
Friday, Sunday:  $2,000
Saturday:  $2,500 
Monday –Thursday:  $1,500
 
Ceremony Rehearsals
We ask that all Ceremony Rehearsals be held to one half hour. Rehearsal times may be booked thirty (30) days prior to your event. Location and times are subject to space and availability.
 
A customary 22% taxable service charge and applicable sales tax will be added to prices.

Reception Information

All Reception Packages Include:
Wooden Parquet Dance Floor 
Floor Length Linens 
Four Votive Candles Per Table 
Cake and Guest Book Table
Staging for Band or DJ Table
 
Reception Times 
11:00 a.m. - 4:00 p.m.  Luncheon Reception
6:00 p.m. - 12:00 a.m.  Dinner Reception
 
Reception Pricing 
Ballroom Reception:  $1,500
Garden Lawn Reception:  $1,500

Available at an Additional Cost:
Officiate
Audio Visual Services
Photographer
Flowers
Music 
Chairs Covers
Specialty Linens
Table Top Upgrades
Limousine Services

 
RECEPTION PACKAGES

The Ruby Package

 $95.00 PER PERSON
 
THREE (3) TRAY PASSED HORS D’OEUVRES  GOURMET PLATED DINNER, includes: 
Salad, Entrée, Chef’s Selection of Accompaniments, 
Rolls and Butter, Coffee and Tea Station
CHAMPAGNE TOAST
WEDDING CAKE 
 
TRAY PASSED HORS D’OEUVRES
SELECT THREE
Chicken Empanadas with Guacamole 
Seared Ahi Tuna on Crispy Wonton with Wasabi Cream
Coconut Shrimp with Sweet Chili Sauce 
Cheese Stuffed Mushroom Caps
Traditional Bruschetta with Tomato, Basil, Mozzarella SALAD - SELECT ONE
Mixed Field Greens Salad  Mesclun Greens with Feta Cheese, Dry Cranberries, 
Candied Walnuts, Champagne Dressing
Traditional Caesar Salad  Chopped Hearts of Romaine, Garlic Crouton, Parmesan Cheese,
Caesar Dressing
 
ENTRÉE - SELECT TWO
Split or Duo Entrée Requests Subject to Additional Charge
Herb Crusted Free-Range Chicken Confit of Artichokes and Tomatoes
Braised Short Rib Cabernet Reduction Sauce
Herb Sea Bass Pineapple and Mango Relish
10 oz. New York Strip Steak Green Peppercorn Cognac Sauce
 
Enhance your Dessert with Chocolate Covered Strawberries  $16 per dozen
A customary 22% taxable service charge and applicable sales tax will be added to price
 

The Emerald Package

$130.00 PER PERSON
 
THREE (3) TRAY PASSED HORS D’OEUVRES  GOURMET PLATED DINNER, includes: 
Appetizer, Entrée, Chef’s Selection of Accompaniments,  Rolls and Butter, Deluxe Coffee and Tea Station, Dessert
CHAMPAGNE TOAST
WEDDING CAKE 
 
TRAY PASSED HORS D’OEUVRES
SELECT THREE
Smoked Salmon with Spinach Cream Cheese Roulade
Fingerling Potato with Crème Fraiche and Caviar 
Tomato Basil and Mozzarella Skewers
Spanakopita  |  Coconut Shrimp with Sweet Chili Sauce
Prosciutto Wrapped Asparagus 
Scallops Wrapped in Bacon  |  Hawaiian Chicken Skewer APPETIZER - SELECT ONE
Mixed Field Greens Salad  Mesclun Greens with Feta Cheese, Dry Cranberries, 
Candied Walnuts, Champagne Dressing
Chopped Anti Pasto Salad  Mixed Field Greens & Romaine Lettuces, Cucumbers,
Feta Cheese, Kalamata Olives, Red Onion, Tomatoes, Radish, Fennel with Lemon
Herb Vinaigrette
Cucumber Wrapped Organic Baby Tango  Tarte Cherries, Goat Cheese, Roasted
Pepper, Balsamic Vinaigrette
Traditional Caesar Salad  Chopped Hearts of Romaine, Garlic Crouton, Parmesan
Cheese, Caesar Dressing
 
ENTRÉE - SELECT TWO
Split or Duo Entrée Requests Subject to Additional Charge
Chicken Saltimbocca Tender Chicken Breast, Prosciutto, Sage, Caper-Butter Sauce
Pistachio Crusted Mediterranean Sea Bass Champagne-Saffron Butter Sauce
Filet Mignon Sauce Bordelaise
Marinated Beef Ribeye Steak Blue Cheese Butter
 
DELUXE COFFEE AND TEA STATION
Freshly Brewed Coffee, Decaffeinated Coffee, Tea, Whipped Cream, 
Chocolate Shavings and Cinnamon Sticks
 
Enhance your Dessert with Chocolate Covered Strawberries  $16 per dozen
A customary 22% taxable service charge and applicable sales tax will be added to price

The Diamond Package

 $150.00 PER PERSON Minimum 100 Guests 
 
WELCOME CHAMPAGNE AT CEREMONY  ARTISAN CHEESE DISPLAY FIVE (5) TRAY PASSED HORS D’OEUVRES  GOURMET PLATED DINNER, includes: 
Salad, Entrée, Chef’s Selection of Accompaniments, 
Rolls and Butter, Deluxe Coffee and Tea Station, Dessert
CHAMPAGNE TOAST
WEDDING CAKE 
LATE NIGHT SNACK
 
ARTISAN CHEESE DISPLAY
Domestic and International Specialty Handcrafted Cheeses 
Paired with Seasonal, Fresh, Tropical Fruit and Dried Fruit and
Assorted Grilled Bread and Crackers

TRAY PASSED HORS D’OEUVRES
SELECT FIVE
Hawaiian Chicken Skewer  |  Shrimp Pot Sticker 
Phyllo Wrapped Asparagus  |  Mini Beef Wellingtons
New Zealand Petite Lollipop Lamb Chops with Ginger-Mango BBQ Glaze 
Baked Brie with Medjool Dates 
Belgium Endive filled with Pear, Blue Cheese and Walnuts
Seared Ahi Tuna with Wasabi Cream on Wonton
 
SALAD
SELECT ONE
Bibb Lettuce Salad   Roasted Pepper, Goat Cheese, Blistered Tomato, Sherry
Vinaigrette 
Manchego Salad  Baby Arugula, Shallots, Dates, Pecan, Apple Chips, and White Balsamic Vinaigrette
Traditional Caesar Salad  Heart of Romaine, Garlic Crouton, Parmesan Cheese,
Caesar Dressing
Marinated Heirloom Tomatoes with Fresh Mozzarella, Arugula, Basil Pesto,
Balsamic Vinaigrette
 
DUO ENTRÉE
SELECT TWO
Grilled  Filet Mignon with Vanilla Butter Poached Prawn, Red Wine Reduction
Filet of Beef and Grilled Salmon Pinot Noir Reduction 
Seared Chicken Breast with Shetlands Salmon Lemon Caper Butter
Chicken and Flat Iron Steak Served with Ginger and Saffron Beurre Blanc
 
A customary 22% taxable service charge and applicable sales tax will be added to price
 

The Diamond Package, con’t

DELUXE COFFEE AND TEA STATION
Freshly Brewed Coffee, Decaffeinated Coffee, 
Tea, Whipped Cream, Chocolate Shavings and 
Cinnamon Sticks
 
Enhance your Dessert with Chocolate Covered
Strawberries  $16 per dozen
 
LATE NIGHT SNACK
SELECT ONE
Sliders and Fries
Assortment of Pizzas
Buffalo Chicken Wings with Assortment of Dips
A customary 22% taxable service charge and applicable sales tax will be added to price
 

Beverage Packages

 BAR PACKAGES                  
Includes: SELECT BEER & WINE, BOTTLED WATER, SODA & JUICE
 
PREMIUM
hour |  $28.00 per person            3 hours |  $48.00 per person
hours |  $36.00 per person          4 hours |  $60.00 per person  
 
Tito’ or Grey Goose, Johnny Walker Black, Knobb Creek Bourbon, 
Bombay Sapphire, Patron Silver, Captain Morgan, Crown Royal, 
Assorted Cordials (Bailey’s, Kahlua)
 
CALL
hour |  $22.00 per person            3 hours |  $44.00 per person 
hours |  $33.00 per person          4 hours |  $55.00 per person  
 
Ketel One, J&B or Cutty Sark Scotch, Jack Daniels or Jim Beam, 
Tanqueray, Cazadores Reposado, Bacardi Superior, Seagram’s 7
 
HOUSE/WELL
$18.00 per person, per hour
 
BEER & WINE
$14.00 per person, per hour
 
BARTENDER FEE
$200.00 per Bartender
HOSTED
Premium              14
Call                        13         
House/Well           9
Domestic Beers    8
Imported Beers     9
House Wine BTG  9
Bottled Water        5 
Sodas & Juices     5
 
CASH BAR
Premium                 14     
Call                          13         
House/Well            10
Domestic Beer        9
Imported Beer        10
House Wine BTG    9
Bottled Water          6
Sodas & Juices       6
 
BEERS AVAILABLE
DOMESTIC: Coors, Budweiser, Bud light, Coors Light 
IMPORTED/CRAFT: Corona, Stella, Modelo, Long Board, Stone Delicious IPA
Other Beers Available Upon Request
 
Rehearsal Dinners
Rehearsal Dinners include Dinner Roll Basket, Coffee and Tea 
Minimum 25 Guests                        
 
CAMP OUT  |  $47.00 per person 
Fresh Sliced Watermelon, Country Cole Slaw, Potato Salad 
Iceberg Lettuce, Cucumber, Tomato, Ranch Dressing
Grilled Hamburgers, Hot Dogs and Chili, Grilled Chicken Breast 
Sliced Tomato, Onion, Cheese, Lettuce, Pickles
Baked Macaroni n’ Cheese
Apple Pie, Chocolate Brownies and 
Fresh Baked Cookies
 
COYOTE CANYON  |  $48.00 per person 
Caesar Salad, House Dressing, Garlic Croutons 
Marinated Tomatoes, Fresh Basil, Shaved Red Onion 
Chicken Cacciatore
Five-Cheese Lasagna
Eggplant Parmesan with Mozzarella Cheese and Marinara
Tiramisu and Amaretto Cookies
 
DE ANZA  |  $50.00 per person 
Crisp Romaine, Roasted Corn, Black Bean and Cilantro Vinaigrette 
Tortilla Chips and Salsa
Tortilla Soup Jicama and Orange Salad
Chicken Enchiladas, Marinated Skirt Steak Fajitas
Warm Corn and Flour Tortillas, Lime, Coriander Butter
Spanish Rice, Seasoned Black Beans 
Cinnamon Dusted Churros and Flan
 
SUMMERTIME  |  $52.00 per person 
Firehouse Chili with Onions, Sour Cream and Cheddar 
Tri-Colored Potato Salad, Fresh Sliced Watermelon
Mixed Field Greens with Tear Drop Tomatoes, Cucumbers and
Carrots, Choice of Dressing
Grilled Natural Chicken with Spicy Molasses Butter 
Campbell River Salmon and Roasted Red Pepper and Corn Salsa 
BBQ Baby Back Pork Ribs
Baked Pork n’ Beans, Grilled Corn on the Cob
Wild Berry Cobbler and Flourless Chocolate Cake
 
A customary 22% taxable service charge and applicable sales tax will be added to prices.
Catering Policies

CLUB TOUR          
We welcome engaged couples to view our beautiful property! Please call in advance to schedule an appointment to allow our Wedding Specialist to provide the time to discuss all your wedding options.
 
SEATING ARRANGEMENTS
Seating will be at round tables of 8 or 10 persons unless otherwise requested.  A floor plan will be drawn and sent with the Banquet Event Orders for your review and approval. Place cards must be provided for split entrees. Place cards with the entrée selection are due with the final guarantee Seven (7) days prior to the event.
 
PRICES AND LABOR CHARGES
All prices listed are subject to change. Confirmation of menu prices will be made by your Wedding Specialist. Additional labor charges could apply for unusual set up requirements. For served meals, one server per 20 guests will be provided. For buffets, one server per 25 guests will be provided. Should additional servers be requested, a charge of $25.00 per hour per server will apply. Discounts are available for off-season weddings and Friday and Sunday weddings, excluding holidays and holiday weekends
 
LINENS
White and ivory floor length linens are included in all wedding packages. Specialty linen and chair covers in an array of colors are available at an additional fee.
 
AUDIO VISUAL
We offer a full range of audio visual services to enhance your special day to include theatrical lighting, video projection, sound systems and microphones.

DECORATIONS
Any special requirements for your decorating must be coordinated in advance. Candles must be enclosed in glass. Dark rose petals or flowers, confetti, rice and birdseed are not permitted in the Club or outside areas. Bubbles are allowed at outside areas only. All decorations must meet the approval of the San Diego County Fire Department.
 
RESOURCE LIST AND SERVICES
A complete resource list is available upon request; consult with your Wedding Specialist. A pre-determined time for setup or delivery of items must be established a minimum of three (3) days in advance of your wedding reception. We ask that the vendors you contract are made aware that they need to contact your Wedding Specialist within three (3) days if they have any questions, special requests or directions. The Club is not responsible for any vendors that you have contracted with.
 
OUTDOOR FUNCTIONS
de Anza Country Club reserves the right to make the final decision to use indoor banquet space in case of inclement weather on the day of your wedding ceremony and/or reception. All receptions must end before 9:00 p.m. For receptions on the golf course acrylic or plastic ware will be provided; no glass allowed.
 
INSURANCE REQUIREMENTS
de Anza Country Club requires all vendors to carry a certificate of Liability of at least a minimum of $1,000,000 naming de Anza Country Club LLC. as additionally insured.
 

Catering Policies, con’t

 PARKING 
Complimentary self-parking is available. Valet parking is also available at the cost of $10.00 per vehicle. If you wish to host the valet parking for your guests, you may add this to your final bill. The cost will be based on the final meal guarantee at a rate of $3.00 per person. It is suggested that a valet parking card be included with your wedding invitations. The guests would then present the card to the parking attendant the day of the wedding. 
 
FOOD AND BEVERAGE MINIMUM REQUIREMENTS
Minimums are exclusive of the 22% Service Charge and Applicable California State Sales Tax.
 
FOOD AND BEVERAGE PROVISIONS
The Club must provide all food and beverage items. Additional menu selections and customized proposals are available through your Wedding Specialist. We will be glad to custom design your menu and special order any food or beverage item that is not currently available on our printed menus.
 
CONFIRMATION OF SPACE AND DEPOSIT SCHEDULE
Space may be confirmed on a definite basis as early as 2 years in advance.  All dates are considered definite upon receipt of deposit and signed catering agreement. Your first deposit is based on 25% of the estimated food and beverage costs, site rentals, service charge and applicable taxes. A payment plan is provided for additional deposits. The estimated final balance for your event, based on your actual food and beverage selections and all related costs,  is due 7 business days prior to your event in the form of a credit card or cashier’s check.

GUARANTEE AGREEMENT
The catering department must be notified of the exact number of guests attending a function 7 business days prior to the date of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the event. In the event additional guests attend your Wedding Specialist will charge accordingly.
 
ROOM SETUP
Any outside Vendors (Florist, Linen Rental, Entertainment, etc.) hired for your function are fully responsible for the setup and breakdown of items ordered for your event. Equipment and Services: Each banquet room is set with the required number of tables, draped in white linen and banquet chairs. We also provide a magnificent wooden dance floor, risers for your entertainment, skirted cake table, place card and guest book table, gift table, bars, staff service, management and clean-up. The room will be available two hours before your event for setup.  Any additional time will need to be requested to the Wedding Specialist at least thirty days before the event and will be based upon availability.
 
ATTENDANT STATIONS/BEVERAGE SERVICE
We require one Chef for every 75 guests. A fee of $250.00 per Chef is applicable. Bar set up fees of $150.00 per bar are charged when a cash or hosted bar is ordered.