The Coyote Den Dinner Menu


STARTERS

Soup of the Moment
Made Fresh Daily

Five Onion
Five Onion Medley, Cognac, Rich Beef Broth Crostini, Raclette Cheese

Shishito Peppers
Blistered, Yuzu, Sea Salt, Fingerling Chips

The Wedge
Baby Iceberg, Maytag Blue Cheese Dressing, Bacon, Tomato and Scallion

Ahi Poke
Ahi tuna, Sesame-Yuzu Vinaigrette, Cilantro Bermuda Onion, Radish, Wonton Crisps

Crispy Shrimp Bravas
Tempura Jumbo Shrimp, Harissa, Lemon Aioli, Fingerling Potato and Cilantro

Salt & Pepper Calamari
Sea Salt, Peppercorn, Crispy Capers, Pickled Chili Basil Aioli


ENTREE SALADS


The Caesar
Chopped Romaine, tossed in House-Made Caesar Dressing with Garlic & Herb Croutons
Topped with Parmesan Reggiano Cheese 
Add Chicken | Shrimp | Salmon

Steak & Mushroom
Grilled Hanger Steak Over a Bed of Baby Greens with Balsamic Vinaigrette.
Topped with Roasted Mushrooms, Blue Cheese Crumbles and Crispy Onion Straws

Grilled Shrimp
Grilled Jumbo Shrimp, Mixed Baby Heads of Lettuce, Strawberries, Fennel, Radish Beets, Candied Walnuts
White Balsamic Dressing


PASTA & FLATBREAD


Filet Mignon Flat Bread
Beef Tenderloin, Caramelized Onions, Roasted Mushrooms, Maytag Blue Cheese, Scallions
on a Savory Hearth Baked Flat Bread

Margherita Flat Bread
Mozzarella Cheese, Parmesan, Virgin Olive Oil, Stewed Roma Tomato, a Hint of Garlic,
Topped with Fresh Basil, on a Savory Hearth Baked Flat Bread
Add Chicken

Fettuccini Carbonara
 Diced Ham and Applewood Smoked Bacon, Roasted Garlic, Parmesan Cream Sauce,
Peppercorn Medley and Poached Egg

Bucatini Bolognese
Tomato Ragu of Pork, Ground Veal and Beef Sweet Basil, Parmesan Ribbons and Virgin Olive Oil
 


ENTREES


Pan Roasted Pacific Salmon
Fresh Corn, Bok Choy, Mushrooms, Onions, Pea Shoots Lime Leaf Vinaigrette

Farmer’s Chicken
Roasted Half a Chicken, Fall Squash, Mushrooms Turnips, Pearl Onions, Lemon-Thyme Chicken Jus

Diver Scallops
Potato Puree, Roasted Cauliflower, Fennel Pea Shoots, Yuzu Beurre

Angus Short Rib
Butternut Squash Puree, Honey Carrots, Brussels Sprouts, Pearl Onions, Black Garlic Glace

Beer Battered Fish & Chips
½ Lb. of Crispy Beer Battered Cod Filets
Served with Fries and Our House Slaw and Fresh Tartar Sauce

Angus Barrel Cut Filet Mignon
6oz Filet, Honey Carrots, Brussels Sprouts, Pearl Onions, Cognac Reduction

The de Anza Burger
½ LB of Angus Beef with Applewood Smoked Bacon, Sharp Cheddar, Our Chipotle Demi
and Onion Straws on a Fresh Brioche Bun

Shaved Prime Rib Dip
Thin Sliced Beef with Caramelized Onions and Provolone. Served with Horseradish Cream
Served with Fries

Angus New York Steak Au Poivre
14oz Steak, Whipped Potatoes, Heirloom Carrots, Turnips and Peppercorn Reduction


DESSERT


Salted Caramel Molten Cake
Salted Brittle, Seasonal Berries, Vanilla Gelato

New York Cheese Cake
Marinated California Strawberries, Grand Marnier Cream, Shaved White Chocolate and Almonds

Black Forest Cake
Traditional Treat served with Seasonal Berries, Grand Marnier Cream, and Salted Brittle

Gelato
Choice of 3 Scoops
Choice of: Vanilla Bean, Amerina Cherry, Ricotta & Honey
Pumpkin Pie or Dark Chocolate
Served with Seasonal Berries Grand Marnier Cream, Chocolate Syrup, and Almond Brittle